The Flaneur

[材料] 雞腿一隻, 辣椒一隻, 蒜仁一顆, 白味增一大匙, 米酒一大匙 味霖一大匙

 

[作法]

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介紹玩心之芳庭 -慶典區, 再來就是一般民眾可以去的約會區囉~!~

 

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這家在2005年就開幕的DOZO 創作和食居酒屋
 

再台北一直有很高的人氣, 特殊的裝潢, 特地將位子往下放

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知道龐畢度中心收藏展已經一段時間
 

但是一直沒空去參觀, 這天有美食的誘惑-PAUL, 才完成這個畫展的參觀計畫.

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